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  • Welcome to Brandy Restaurant

    Tasty & Quality Foods

    123 Street Name, City Name, +1-222-3-56-789

    Online Reservation
  • Welcome to Brandy Restaurant

    Let's Discover Food

    Mon-Fri 08:00 AM - 10:30 PM // Sat-Sun 07:30 AM - 11:00 PM

    Full Menu
  • Welcome to Brandy Restaurant
  • Soup & Salad

    Butter Lettuce
    cherry tomatoes, smoked bacon, avocado, crispy shallots & pt. reyes blue dressing.
    $12.00
    Soup Du Jour
    $7.00

    Mains

    Dutch Pancake
    mixed summer berries, black pepper-candied bacon, maple syrup & house-made ricotta.
    $12.00
    Goat Cheese Scramble
    green beans, chives, prosciutto & lemon buerre blanc on pain de mie toast
    $13.00
    Slow Cooked Eggs
    spicy sausage ragout, braised dino kale, crispy roasted garlic polenta & country levain toast.
    $15.00
    Breakfast Sandwich
    smoked bacon, white cheddar & an over medium egg on griddled pan de mie with tater tots.
    $13.00

    Sandwich & Burger

    Fried Chicken Sandwich
    buttermilk battered chicken breast, bbq sauce & picnic slaw on a pan de mie bun with sweet potato fries
    $14.00
    Smoked Salmon Blt
    smoked bacon, goat cheese, early girl tomato, butter lettuce & horseradish aioli on toasted whole wheat with mixed greens.
    $13.00
    The Tipsy Burger
    white cheddar, caramelized onions, little gems & tomato on a pan de mie bun with french fries.
    $14.00

    Mornin' Cocktails

    Spicy Mary
    our bloody mary with hangar one chipotle vodka & spiced rim
    $12.00
    Mornin' Tea
    ketel one vodka, apricot-riesling jam, lemonade & iced tea
    $10.00
    Strawberry Fields
    russian standard vodka, fresh strawberries, simple syrup, soda water & fresh lime
    $10.00
  • Starters

    Little Gem Salad
    avocado, market vegetables & citrus vinaigrette
    $14.00
    Steak Tartare
    poached quail egg & crostini
    $16.00
    Mixed Greens
    baby head lettuce & citrus shallot vinaigrette
    $8.00
    Roasted Tomato Soup
    smoked cheddar, toasted levain & micro basil
    $12.00
    Di Stefano Burrata
    fava bean toast, pea tendrils, sugar snap peas, lemon & olive oil
    $16.00

    Mains

    Poulet "Vert"
    farro verde, broccoli spigarello, golden turnips & herb pistou
    $22.00
    Little Gem Salad
    creamy herb dressing, confit potato, shaved radish, sprouts, seeds
    $14.00

    Sides

    French Fries
    $5.00
    Brown Butter Brussels Sprouts
    lemon & sea salt
    $9.00

    Sandwiches

    Warm Open Faced Deviled Egg Sandwich
    pickled jalapeno, bacon & aged provolone
    $14.00
    Marlowe Burger
    caramelized onions, cheddar, bacon & horseradish aioli
    $16.00
    Crispy Fried Chicken Sandwich
    caesar, aioli, bacon & field greens
    $16.00
  • Sides

    Brown Butter Brussels Sprouts
    lemon & sea salt
    $9.00

    Starters

    Little Gem Salad
    avocado, market vegetables & citrus vinaigrette
    $14.00
    Roasted Tomato Soup
    smoked cheddar, toasted levain & micro basil
    $12.00
    Di Stefano Burrata
    fava bean toast, pea tendrils, sugar snap peas, lemon & olive oil
    $16.00
    Steak Tartare
    poached quail egg & crostini
    $16.00

    Mains

    Farm Egg
    Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
    $19.00
    Poulet "Vert"
    farro verde, broccoli spigarello, golden turnips & herb pistou
    $22.00
    Marlowe Burger
    caramelized onions, cheddar, bacon & horseradish aioli
    $16.00
    38 North Half Chicken
    acorn squash, chicories, mushroom, chicken jus, glazed shallot
    $24.00
  • Beers

    Belgian Strong Dark Ale
    Chimay Blue Label Scourmont Abbey, Belgium
    $13.00
    Bright Cider
    Two Towns Cider Corvalis, Oregon
    $7.00

    Cocktails

    Oaxaca Old Fashion
    Mezcal, Tequila, Gum Syrup, Orange, Chocolate Bitters (rocks)
    $11.00
    Platinum Fizz
    Old Tom Gin, Sage, Citrus, Soda, Egg White (flute)
    $12.00

    Wines

    Sauvignon Blanc, Le Chene Marchand, Sancerre, Loire Valley, France 2013
    $62.00
    Pinot Gris, Kumeu River, Auckland, New Zealand 2010
    $52.00
    Chenin Blanc, Domaine Saint Nicolas, "le Haut Des Clous", Loire Valley, France 2011
    $80.00
  • Dessert

    Chocolate Cream Pie
    mascarpone cream, cocoa nib and sea salt
    $9.00
    Loretta's Vacherin
    coffee ice cream, meringue, toasted almond & chocolate sauce
    $10.00

    Coffee & Tea

    Espresso by Mr. Espresso Coffee Company
    Oakland, California
    $4.00
    The Republic of Tea
    English breakfast, earl grey, green, mint, chamomile
    $4.00
    Cappuccino
    $4.25
Breakfast
Breakfast
08:00 AM - 10:00 AM
Lunch
Lunch
12:00 AM - 03:00 PM
Dinner
Dinner
06:30 PM - 10:30 PM
Drinks
Drinks
08:00 AM - 10:30 PM

Get location

Contact info

123 Street Name, City Name, State Name, Postal/ZIP Code

+01 (012) 34 56 789

hello@restaurant.com

RESERVATION NUMBER: 123-456-7890

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